Let Us Know How To Make A Taste of A Restaurant Like A Restaurant Can Be Easily Made./ Easy Learn

Let us know how to make a taste of a restaurant like a restaurant can be easily made.

Let us know how to make a taste of a restaurant like a restaurant can be easily made.

Ingredients: 1 kg of meat, peeled dal half cup, musuri dal half cup, mung dal half cup, mashkalai pulse half cup, ginger paste, 2 tablespoons of garlic, 1 table spoon of coriander, 1 teaspoon of coriander, 1 teaspoon of cumin seeds, Peas, half cup, pita dough, 2 cups of polao, 1.5 cups of rice, 2/3 teaspoon black pepper, turmeric / cinnamon 4/5, oil 1 cup, dry chilli frozen 7/8, amount of salt Like it.

 Method: Cook the meat in small pieces. All kinds of pulses should be washed and cooked. In the pressure cooker, 5/6 cups of water should be boiled with pomegranate, boiled with all spices, salt, bay leaves. If necessary, you will need to supply a lot of water. Once boiled, mix it with the cooked meat. One-half cup ghee will be divided into one-third of the branches. Keep 1 part for top up All the hot spices should be sprayed up to one and a half cups.

Shahi Halim was made of the meat of the flesh of the flesh. Ginger curry, coriander leaves and lemon

(Mast item), chili chili, ginger curry, onion beaver, bit salt.

If you want to make a cook with Halim Mix, then the package of Radhi Halim Mix is ​​given in the amount of all the materials so there is no additional problem. All you have to do is mix the pack mixture with a large bowl, soak it in hot water, cook it after 4-5 hours (packing rules are provided). Boil the onion, then the chicken or khasir khayeaya lightly with a little oilSprinkle the spices and mix it with Halim, boil well, add spices. If you want to add tomato or chili sauce, then the taste will be slightly different.